Product

Pitted Ripe Olive - Extra Large

Pitted Ripe Olive - Extra Large ...

Dilled Brussel Sprouts

These are not the same Brussels sprouts your parents forced you to eat when you were a kid. These Brussels sprouts never made it to your plate as your parents had already eaten them. Marquis Brussels sprouts add excitement to salad bars, mixed drinks ...

Hot Brussel Sprouts

These are not the same Brussels sprouts your parents forced you to eat when you were a kid. These Brussels sprouts never made it to your plate as your parents had already eaten them. Lightly spiced our hot Brussels sprouts were probably in their even ...

Extra Hot Giardiniera

Made with the same flavorful recipe as our hot and mild giardiniera, our extra hot giardiniera invites habanero peppers to the party. ...

Blue Cheese Stuffed Olives

Blue Cheese Stuffed Olives ...

Bread & Butter Jalapeno Peppers

We have put a “Formella” twist on nacho sliced jalapeno peppers. Our bread and butter brine adds sweetness to the mix. The result is a perfect blend of “sweet and spicy”. ...

Bread & Butter Pickled Garlic Cloves

This unique mix was created two years ago by our company President, Randy Formella. It is an exotic stuffing for roasts, turkeys, Cornish hens, etc. It is also especially good with fish. ...

Calamata Olives (Pitted)

Calamata Olives (Pitted) ...

Chopped Garlic in Soybean Oil

No more peeling. No more mincing. Our chopped garlic is from fresh garlic cloves and marinated in soybean oil. This gourmet condiment can be used with anything a cook would add garlic to. Everything is better with a little (or a lot of) garlic added ...