This steak cooks in minutes. To ensure the outside is well browned and the inside pink, keep it cold in the refrigerator until you're ready to grill.
Combine 1 cup of the garlic salsa with the vinegar, Hot & Spicy Pizza Topping, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours.
Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high. Remove the beef from the marinade and cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain and serve.
Yield: 4 Servings
No need to order olives on your pizzas anymore… This gourmet mix contains 30% sliced olives (black and green) and 70% hot giardiniera relish.