Skirt Steak Diablo

This steak cooks in minutes. To ensure the outside is well browned and the inside pink, keep it cold in the refrigerator until you're ready to grill.

Skirt Steak Diablo

  •   1 12-ounce jar roasted-garlic or other salsa
    •   1/4 cup Enrico Formella Hot & Spicy Pizza Topping
      •   3 T. cider vinegar
        •   1 T. oregano
          •   1 T. sugar
            •   1 t. salt
              •   1 half pound skirt or hanger steak

                Combine 1 cup of the garlic salsa with the vinegar, Hot & Spicy Pizza Topping, oregano, sugar, and salt in a resealable plastic bag. Add the steak and marinate 30 minutes or up to 4 hours. 

                Light a charcoal grill and allow the coals to burn until covered with gray ash or heat a gas grill to high. Remove the beef from the marinade and cook 3 to 4 minutes more or until medium rare. Slice thinly against the grain and serve. 

                Yield: 4 Servings

                Hot & Spicy Pizza Topping

                No need to order olives on your pizzas anymore… This gourmet mix contains 30% sliced olives (black and green) and 70% hot giardiniera relish.